Literacy Skills and Practices Essay Example | Topics and Well Written Essays - 750 words

Education Skills and Practices - Essay Example This paper centers around my scholarly practices, how they dropped by and the mechanical and social points of view. At the point when I was around three and years old, my folks used to peruse to me. Thusly I had the option to remember a portion of the narratives they read to me. PCs and TV assumed a noteworthy job in showing me how to peruse and compose through instructive projects. This assisted with forming me as an essayist and lay a firm proficiency establishment. I got my first PC when I was in fifth grade. At first, I utilized it to play music and web based games however later I utilized it to convey by means of email and online networking. Word processors proved to be useful when structuring text archives. From that point forward, the PC has been part and passel of my perusing and creative cycle. The new advancements have changed my education rehearses, both purposefully and unexpectedly. They have fabricated my central education abilities, for example, phonics, perception, sp elling, jargon, composing, and phonemic mindfulness. At first, the meaning of education was situated in the print world, which was a universe of print media, a two-dimensional universe of pictures and print. This definition doesn't oblige the better approaches for proficiency rehearses like data search over numerous media, the taking an interest visual gatherings and virtual situations, messages, making individual web journals, wikis or sites. As a peruser, I am not limited to appreciating and disentangling the print word. I am ready to writer messages, investigate and react to writings, peruse and comprehend data from various points of view. No arrangement of rules or guidelines are set to manage my online interest and screen what I focus on. As a peruser, I am required to comprehend complex plans which incorporate pop-ups, pictures, hyperlinks, and symbols. My educators have guided and displayed me actually, empowering me to fundamentally integrate and investigate thoughts; deciph er messages; distinguish crowd and reason and be engaged with intelligent exercises. Innovation has given numerous chances to us as students to work together with each other; consequently proficiency isn't just about composition yet additionally a mix of thoughts with others. As an understudy, I have had the option to connect with different understudies over the globe. This incorporates different individuals from various social foundations and nationalities. This movement has consistently been gone before by intensive exploration on how various societies react and respond to various data. As understudies, we have truly occupied with rehearses away from our study halls. A few understudies run and own online journals and, in this way, discuss routinely with different companions. By perusing diverse educative web journals and articles, I have figured out how to saddle tremendous information on a wide assortment of issues. At present, students are called upon as sure and perceiving clie nts of web indexes and sites, long range interpersonal communication members, complex data labyrinth scrutinizers, basic and key adventurers.

Examining The Importance Of Computer Technology Information Technology Essay

Looking at The Importance Of Computer Technology Information Technology Essay For what reason is the eventual fate of PC innovation a significant job in the general public. Here are not many of the reasons why it is a significant job to the general public. First it is essential to the instructive field, for the explanation that the vast majority of what we do depends on PCs. Second it is essential to the business field; since it can help with the speed precision and pertinent so organizations can develop and less use. Third; in fact talking it is essential to our economy for the speed the association around the globe and furthermore the correspondence. In conclusion; innovation is one of the significant jobs in our condition. What I mean by that will be that innovation causes us to keep up our condition by decreasing squanders for instance; papers, plastic and so on. Presently those are a portion of the significance and furthermore the benefits of the innovation. Innovation additionally has its inconveniences and here are a few. We as a whole realize that innovation become regular and individuals imagining are only anxious to design the most perfect and solid devices to be utilized by the end clients, which is acceptable and yet it has its inconveniences here are a portion of the drawbacks of the innovation. The innovation makes kids nowadays apathetic and can put kids in danger for destructive consequences for their physical, social, and mental turn of events. Youngsters need physical movement, social cooperation, and the adoration and direction of caring grown-ups to be solid, cheerful, and gainful. These days organizations are generally associated with web and work together online which is acceptable; anyway there are individuals out there misleading individuals with counterfeit organizations on the web and programmers to hack into your framework and take data or cash. The utilization of PC likewise results into joblessness as PC can play out the errand that may require about six to seven specialists. Job lessness is probably going to result into wrongdoings. Ceaseless work with PC causes loss of visual perception over the long haul. Web, which is broadly used to see obscene scenes, will prompt sex violences and that's just the beginning. To finish up it despite the fact that innovation has its drawback I despite everything believe that later on it will be useful to our general public and condition. The Future of Computer Technology PC innovation is spreading everywhere throughout the world. Despite the fact that it may have hardly any hindrances yet the favorable circumstances are as yet stupendous and extremely valuable to our general public. First up is the instruction field, in the United States Department of Education explored that kids will in general learn more with PCs than by understanding books or do examine utilizing reference books. PCs have approaches to crab understudies consideration by the enlivened illustrations, sound and hues. It additionally permit understudy to speak with their companions, families and the world. Furthermore instructive field, PC is one of the must to know essential since all that we do is by one way or another identified with PC and the innovation. (Mr.Pandys article distributed 2010) states that the significance of PCs in school will help understudies arranged and shape up for the eventual fate of innovations. He additionally says in his article that understudies who have information in PC will have preferable odds of openings for work over others that dont have encounters in PCs. Innovation in the study hall isn't only for the understudies. Instructors can utilize the innovation to keep understudy records, plan exercises, speak with guardians that will spare them time, or going around with overwhelming books, chalk, pen, papers and so forth so the job of PC innovation in the instructive field is gigantic and still enthusiastic for more information about the innovation world. Larger part of organizations today depends on the PC innovation from various perspectives. Like the comfort of the business, hardly any years prior when you stroll in to an office you see a great deal of file organizer or drawers, fax machines, typewriters and papers everywhere. Todays office depends on a PC that you can send anything whenever store every one of your information or data on the outside hard drive of PCs, additionally you can simply type and print utilizing the PC. PC encourages us from various perspectives and organizations as well. PC innovation likewise causes us in precision and time in the business and the workplaces. For instance; the reviewer, bookkeeper, and account there are various programming for that sort of occupation that can help with the exactness of the information and diminish the paper use that will support our condition. Another significance of the PC and the business is the correspondence. Nowadays correspondence is been a standout amongst other th ing that has occurred in our life. Correspondence through web has helped the business from numerous points of view like gatherings, data, updates, uses and the sky is the limit from there. You can set up a gathering with your staffs through web meeting like youre sitting close to them. It additionally sets aside you time and cash for going far and wide only for gatherings or letters and furthermore it refreshes you on whats occurring on the planet. Like (Scholasticus 2010) says, utilizing PCs in todays business has upgraded the presentation of workers and the business. As indicated by (Geeta Dhavale 2010) she says that PCs are generally utilized in all the clinics for various purposes separated from organization, bookkeeping, charging, and arrangements. It truly helps specialists in performing different medical procedures; particularly laparoscopic medical procedures are conceivable as a result of PCs where specialists embed the clinical devices and little camera and lead an activity with the assistance of PCs screens. Indeed, even X-beams, CT filter, Ultrasound and so on they are all PC based. (Levels) says, that Computers are additionally significant on the medication field for the investigation part with the goal that it will spare time and will assist you with finding a solution for a particular disease. It additionally significant for the specialists so they can convey by means of web to see the most recent reports on the clinical field and furthermore have the option to do web conferencing with different specialists around the world. To close it, PC innovation has been awesome for these previous not many years, by being as colossal as a space to the size of a book. The significance of PC innovation in our general public and condition continues growing the two needs and needs. Grade schools, secondary school, school, colleges, organizations are both associated with the utilization of PC and will in general need more. Data Technology software engineers have been working figuring out how to make the most good innovation that the end client will be happy with it but then it will all follow back to PCs. See PC innovation has its impediments however the points of interest are obviously better and valuable in our lives, it encourages us with the speed time, precision and significant. The speed of communicating something specific by means of web involves minutes and simultaneously it spares your time. In the business field and clinical field, and the NASA exactness is their life they can't bear to commit errors and that is the point at which the PC proves to be useful to assist them with carrying out the responsibility. To sum up all the data and research are on the whole important and valuable for the general public. Despite the fact that PC innovation has its detriments yet the upsides of PC innovation and its future will support our general public and will spare numerous life. Assets: Steve Furberhttp://www.Oxfordjournal.org http://www.articlesbase.com Levels Hospital Computer Technician PC world Magazine 2008 Sebastian Andersen 2009 http://www.uaseducation.com LynDel Randash, www.eHowcom.com Greeta Dhavale www.buzzle.com Scholasticus www.buzzle.com Futureforall.org

Major Marketing Concepts You Need to Know

Major Marketing Concepts You Need to Know © Shutterstock | wowomnomINTRODUCTION ON MARKETING CONCEPTThe marketing concept is the belief that companies must assess the needs of their consumers first and foremost. Based on those needs, companies can make decisions in order to satisfy their consumers’ needs, better than their competition. Companies that hold this philosophy believe that their consumers are the driving forces of their business. Nowadays, most companies have incorporated the marketing concept. So if you were a new company, how would you know what a customer would need and want?First of all, let us define needs and wants. Needs are basic requirements for an individual to survive. Some examples are water, food, shelter, etc. Obviously, the needs of consumers are wide-ranging. Wants are the desire for something that an individual cannot live without. Some examples are a bigger home, a brand new car, an iPad, and the like. Even though consumers’ needs are broad, wants can be very particular.Consumers decide to b uy based on both their needs and wants. Case in point, if they were hungry, they would need food. If you base it simply on that, then any kind of food will do. Yet, the consumer would have particular food in mind. Even though they can get a burger from Burger King, what they might truly want is a half-pound grilled burger from a bar in their local neighborhood. It is at this point that marketers would come in. Marketers acknowledge the needs of consumers and use the consumers’ desire for what they want to steer them towards specific products and services.The marketing concept underscores:identifying the market or targeting consumers;understanding the needs and wants of the consumers in the target market;creating products or services based on the consumers’ needs and wants;satisfying the needs of consumers better than competitors; andaccomplishing all of these while earning a profit.The Difference between Marketing and Marketing Concepts.Sometimes people blur the lines between ma rketing and marketing concepts. Marketing is promoting the products and services of a company for a particular target market. As a whole, marketing brings attention the offerings of a company. These may be goods for sale or services on offer. Typical examples of marketing on the ground are billboards on the road, television commercials, and magazine advertisements.However, not all companies have the same approach towards marketing their goods and services. Actually, there are a couple of strategies on making marketing successful for any company. The approaches talked about are these marketing concepts. These approaches of a company peg what kind of marketing tools they can and will use in a business.Marketing concepts are formed through a clear objective that incorporates cost efficiency, effectiveness, and social responsibilities in a target market.The Difference between Marketing Concept versus Market Concept.As previously described, the marketing concept is a business philosophy that keeps in mind that long run profitability is best accomplished through concentrating company activities towards satisfying the needs of a specific target market.The market concept, on the other hand, creates suitable market intelligence as connected to present and future consumer needs, as well as the relative capabilities of the competition to satisfy those needs. This concept is the incorporation and distribution of market intelligence throughout departments and coordinated creation and implementation of a company’s response to opportunities in the market.This article will highlight the types of marketing concepts, specifically the production concept, the product concept, the selling concept, the marketing concept, and the societal marketing concept. The discussion will show how concepts of marketing have evolved, leading to the marketing concept that is mostly used by all companies to date at least those companies that want to survive and thrive in their industries.A very basic, but good introduction to marketing management by Prof. Dr. Kirchgeorg. THE EVOLUTION TOWARDS THE MARKETING CONCEPTThere are five distinctive marketing concept types or approaches to achieving effective marketing. Notably, not all these marketing concept types work for all industries, because they differ in function. Every marketing concept was created depending on the need of the market. As markets changed, so did the concepts.The Production ConceptCompanies that use the production concept have the belief that customers primarily want products that are affordable and accessible. The production concept is based on the approach that a company can increase supply as it decreases its costs. Moreover, the production concept highlights that a business can lower costs via mass production. A company oriented towards production believes in economies of scale (decreased production cost per unit), wherein mass production can decrease cost and maximize profits. As a whole, the productio n concept is oriented towards operations.A working example of the production concept is a company that produces their goods overseas. Producing retail goods abroad lowers costs and the resulting savings can be passed on to the consumer. These lower prices could be a good incentive to attract new consumers.However, the company may experience a decline in quality and gradually a decline in sales, if the process is not kept to a standard. Businesses oriented towards production are required to avoid production efficiency procedures that affect their product’s quality and design. By compromising product quality and design simply for production would probably lower the desirability of a product for customers.The production concept actually came about in the early 1920s during the industrial revolution. During that time, the production concept was very popular because the goods produced back then were mainly basic necessities. Moreover, there was quite a high level of demand that was unf ulfilled. Almost everything that was manufactured then were easily sold based on production costs. There were just two main concerns for a company before they produced a product back thenwhether they could produce the product and if they could produce enough of it.The use of the production concept is only effective when demand is greater than supply. The biggest disadvantage of this concept is that it is not always the case that your customer chooses to buy the most affordable and easily accessible product.The Product ConceptCompanies that focus on the product concept believe that the most significant priorities for a customer are quality and functional characteristics of a product. What this indicates is that a customer looks for innovative alternatives and always searches for the best of what is currently available in the market. In addition, within this concept, it is assumed that consumers stay loyal if they receive more product options and benefits.Companies who keep this philo sophy intact direct their marketing efforts in raising their product quality. With this in mind, it is not surprising that many companies in technology use the product concept. These companies always update and release their new products. It is then important for these technology companies to create strong decisions on how often they should release their new products.By releasing too often, consumers can feel frustration due to minimal changes. Not releasing often enough would make consumers feel that the business is out of step. Companies that believe in the product concept always have to review consumer needs and execute those changes as efficiently and as quickly as possible.The disadvantage of the product concept is that companies must recognize that superior quality of a product does not make it sell automatically. Superior products will sell only if they satisfy a consumer’s needs and wants. Moreover, consumers are not attracted to goods simply because of its quality. They a lso factor in other variables, such as a product’s price, availability, and the like. A quality product yet with a high price can dent the budget of a consumer.The Selling ConceptThe selling concept involves companies that are sales oriented. What this means is that they can make a product and then sell it to their target market without consideration of their consumers needs or wants. The selling concept highlights that customers would buy a company’s products only if the company were to sell these products aggressively.This concept became very popular in the early 1930s. At this stage in time, mass production had become the norm, there was more competition, and most of customer demand had already been met. So, companies started to practice the selling concept. Companies would produce the product, but at the same time attempt to convince consumers to buy them through personal selling and advertising. The key considerations companies had for using the selling concept was whether they could sell the product and if they could charge sufficiently for it.The selling concept pays little attention to whether or not a product was truly needed by consumers. The objective was to beat the competition merely in sales, with few regarding the satisfaction of a consumer. Nowadays, this is called “hard selling,” wherein goods are not bought they are sold. This concept is based on the belief that consumers may be attracted; hence, companies can focus their efforts in attracting and educating consumers.Although it may be effective for some time that repeated efforts can sell anything this cannot be sustained for a long period of time. If a company is able to entice a consumer once, he or she cannot be won each and every time. Actually, this may even damage the reputation of a business. Thus, this concept offers only short-term gains but not long-term benefits.The Marketing ConceptA company that believes in the marketing concept places the consumer at the center of th e organization. All activities are geared towards the consumer. A business, oriented towards the market, aims to understand the needs and wants of a customer and executes the marketing strategy according to market research beginning from product conception to sales. As sales begin, further research can be implemented to figure out what customers think about a product and whether improvements are needed. While markets change continuously, product development and market research is always ongoing for a company that concentrates on the market.Learn how to create a customer centric business in the following video from Harvard Business Review. By focusing on the needs and wants of a target market, a company can deliver value, more than its competitors. The marketing concept highlights the pull strategy, wherein a brand is so strong that customers would always prefer your brand to others’. The main concerns of a company that was focused on the marketing concept were the wants of consume rs, if they could develop the product while the consumers still wanted it, and how they could keep customer satisfaction.The marketing concept came about after the Second World War. There were more product variety and the selling concept could not be depended upon to generate sales. With raised discretionary income, consumers were also able to be selective. They could buy products that met their needs precisely but those needs were not patently obvious.As companies started to use the marketing concept actively, they usually put up individual marketing departments in their organizations. Their goals were to satisfy the needs of their customers. Oftentimes, the departments were sales departments with extended responsibilities. Although these extended sales departments are still found in the companies of today, many companies have structured themselves to marketing organizations with more wide-ranging focus on the company.Because the whole organization is in existence because it aims t o satisfy the needs of a consumer, no one can neglect a consumer problem by just tagging it as a marketing challenge. The whole company must be concerned with consumer satisfaction.Companies who believe in the marketing concept opine that they can be successful only through the satisfaction of their customers. This thinking is based on the belief that goods and services are only made available only if consumers need or want them. A small problem with the marketing concept is that there is no focus given towards societal welfare.The Societal Marketing ConceptThe societal marketing concept is a relatively new marketing concept. While the societal marketing concept highlights the needs and wants of a target market and the delivery of better value than its competitors, it also underscores the importance of the well-being of customers and society as a whole (consumer welfare or societal welfare).The societal marketing concept goes one step further than the marketing concept. Case in poin t, if a company creates a car that uses less fuel but has more pollution, this would merely increase customer satisfaction, but not societal welfare. Companies who believe in the societal marketing philosophy direct their marketing towards giving customer satisfaction and social welfare.With this last concept of marketing, companies receive long-term profit, not only from the viewpoint of the consumer, but also of society.

Nick Greene - ThoughtCo

Strong Acid Definition and Examples

A strong acid is one that is completely dissociated or ionized in an aqueous solution. It is a chemical species with a high capacity to lose a proton, H. In water, a strong acid loses one proton, which is captured by water to form the hydronium ion: HA(aq) H2O → H3O(aq) A−(aq) Diprotic and polyprotic acids may lose more than one proton, but the strong acid pKa value and reaction refer only to the loss of the first proton. Strong acids have a small logarithmic constant (pKa) and a large acid dissociation constant (Ka). Most strong acids are corrosive, but some of the superacids are not. In contrast, some of the weak acids (e.g., hydrofluoric acid) can be highly corrosive. As acid concentration increases, the ability to dissociate diminishes. Under normal conditions in water, strong acids dissociate completely, but extremely concentrated solutions do not. Examples of Strong Acids While there are many weak acids, there are few strong acids. The common strong acids include: HCl (hydrochloric acid)H2SO4 (sulfuric acid)HNO3 (nitric acid)HBr (hydrobromic acid)HClO4 (perchloric acid)HI (hydroiodic acid)p-toluenesulfonic acid (an organic soluble strong acid)methanesulfonic acid (a liquid organic strong acid) The following acids dissociate almost completely in water, so they are often considered to be strong acids, although they are not more acidic than the hydronium ion, H3O: HNO3Â  (nitric acid)HClO3Â  (chloric acid) Some chemists consider the hydronium ion, bromic acid, periodic acid, perbromic acid, and periodic acid to be strong acids. If the ability to donate protons is used as the primary criterion for acid strength, then the strong acids (from strongest to weakest) would be: H[SbF6]Â  (fluoroantimonic acid)FSO3HSbF5Â  (magic acid)H(CHB11Cl11)Â  (carborane superacid)FSO3HÂ  (fluorosulfuric acid)CF3SO3HÂ  (triflic acid) These are the superacids, which are defined as acids that are more acidic than 100% sulfuric acid. The superacids permanently protonate water. Factors Determining Acid Strength You may be wondering why the strong acids dissociate so well or why certain weak acids do not completely ionize. A few factors come into play: Atomic radius: As the atomic radius increases, so does acidity. For example, HI is a stronger acid than HCl (iodine is a larger atom than chlorine).Electronegativity: The more electronegative a conjugate base in the same period of the periodic table is (A-), the more acidic it is.Electrical charge: The more positive the charge on an atom, the higher its acidity. In other words, its easier to take a proton from a neutral species than from one with a negative charge.Equilibrium: When an acid dissociates, equilibrium is reached with its conjugate base. In the case of strong acids, the equilibrium strongly favors the product or is to the right of a chemical equation. The conjugate base of a strong acid is much weaker than water as a base.Solvent: In most applications, strong acids are discussed in relation to water as a solvent. However, acidity and basicity have meaning in nonaqueous solvent. For example, in liquid ammonia, acetic acid ionizes completely and may be considered a strong a cid, even though it is a weak acid in water.

Mapping the Issue Free Essays

Tammy Lin ENGL 1302 051 Brittain 5/11/12 Trimming the Fat of a Growing Problem Obesity is becoming a major problem to many Americans as well as many people around the world. Being the second cause of preventable death in the United States, obesity increases the risk of numerous adverse health problems including breast cancer, heart disease, type II diabetes, osteoarthritis, colon cancer, stroke, and more. Obesity is defined as an excess proportion of total body fat, with a person being considered obese if his or her weight is twenty percent or more above normal body weight. We will write a custom essay sample on Mapping the Issue or any similar topic only for you Order Now A common way to measure obesity is by calculating the body mass index. An individual is considered overweight if his or her BMI is between twenty five and thirty, while a person is seen as obese if his or her BMI is over thirty. With that said, it has been estimated that sixty million Americans twenty years and older are obese, which makes up thirty percent of the adult population; meanwhile, nine million children and teenagers ages six to nineteen are overweight. The number of overweight and obese Americans has increased since 1960, a trend that shows no sign of slowing down. In this paper I will review three main positions regarding the issue of ways to approach the multiplying rate of obesity. First, there are those who advocate for the implementation of fat taxes. With the administration of taxes on unhealthy foods and drinks, this group believes that it will significantly discourage the consumption of such foods and will, in turn, promote healthy and responsible eating. Second, there are those who remain persistent in maintaining the privacy of one’s decision making concerning food intake. With the expansion of diverse kinds of food production, this group considers an individual’s food preference as unique, exclusive, and personal. Third, there are those who believe that lowering the costs of healthy foods will encourage the purchase of nourishing and health-benefiting foods. They embrace the belief that most people would eat healthier if the food was more affordable. The first position is the support of fat taxes. The people who stand in this position are those who are concerned with America’s public health issue today, especially the issues centering on obesity. Lisa Baertlin recently ublished an article on Reuters, an international news agency headquartered in the UK, entitled â€Å"Battle Lines Drawn over Soda, Junk Food Taxes† in response to the the wide-growing obesity epidemic today, with the proposition that fat taxes could help save individuals their health and money. She claims that taxes could help make up for the at least one hundred an d forty seven billion dollars spent on treating diseases related to obesity and fund programs that battle for this issue. According to U. S. lawmakers, soda tax is one of the most probable sources that would most likely be used to tackle healthcare reform. In relativity to the taxing of cigarettes, these people believe that by taxing soda, it would also similarly reduce consumption and its revenue stream; by taxing more than ten percent for beverages, purchases would be cut down by eight to ten percent. According to a recent Thomson Reuters survey included within Baertlin’s article, â€Å"about fifty-eight percent of Americans are willing to bear a tax increase of one percent or more to support healthcare reform† (Baertlin 1), which proves that more than half of American citizens are willing to take a step forward for the promotion of a healthy nation. Writers like Baertlin sympathize with those who are in the center of the public health crisis today, specifically â€Å"overweight adolescents who are starting to suffer problems that used to plague middle-aged adults† (1). Baertlin herself is in favor of administering fat taxes and is certain that levies on fattening foods are an essential factor of any anti-obesity endeavor. The food industry plays a large part in the causes of obesity. Most food companies are culpable of false advertisement, which swallows consumers into their too-good-to-be-true trends. Journalist Karlee Weinmann contributed a piece to Business Insider concerning food companies’ false advertisement. In the article â€Å"14 False Advertising Scandals That Cost Brands Millions†, Weinmann states that for companies that cross the line to making false claims, it can cost millions of dollars, while also having to face public negativity. However, even with all this said, will companies modify their marketing policies for the greater good, or will they uphold their profits as far more important than a consumer’s right to know the truth? More than likely, most brands will continue to false advertise their products, which is why these people in this group believe that fat taxes are efficient in lowering consumption of soda and other health-stripping foods. According to Weinmann, â€Å"there’s a big difference between pushing the truth and making false claims. Is a product really ‘scientifically proven’, and are ‘results guaranteed’? † (Weinmann 1). Food brands such as Activia yogurt, Splenda, Kashi, and Eclipse gum have been caught with such false advertisement scandals; the more unhealthy the food really is, the more beneficial its company would make it seem. Writers like Weinmann identify with those who have been misled by deceitful food claims made by the companies they trusted. Therefore, supporters of fat taxes are certain that the implementation of fat taxes would solve these complications by creating more awareness and heedfulness when consumers purchase junk foods. The second position is the promotion of health education and that one’s food choice should not be hindered or influenced to reduce obesity. The people who stand in this position believe that an individual should have choices in the items he or she buy, and be guilt-free. In the article â€Å"Childhood Obesity: A Global Public Health Issue† published in International Journal of Preventive Medicine†, writer Amar Kanekar states that the main cause of childhood obesity in today’s public health crisis in both developed and underdeveloped countries is because of the disproportion between the child’s caloric intake and the calories effectively used for growth/development and physical activities. To these people, what we eat is not the sole reason of the cause of obesity; genetic, behavioral, and environmental are all constituents of childhood obesity. Moreover, many health-related risks are present when a child is obese; negative body-image and low self-esteem inevitably result in psychological and social issues. Cardiovascular disease, increased cholesterol levels, and high blood pressure are all possible potential health risks involved and that there is, indeed, â€Å"preventive programs that help regulate obesity by educating individuals about healthy nutrition and diseases† (Kanekar 2). According to a report presented from National Health and Nutrition Examination Survey, in the years of 2007-2008, there was an estimation that â€Å"16. % of children and adolescent in the age group of 2-19 years were obese†¦The data collected for the same period shows that the adolescent (age group 12-19 years) obesity has increased from 5. 0 to 18. 1%† (2). By letting people know about health hazards and the importance of physical exercise, the chance of obesity could greatly decrease. Those who are pro-food-choice would si de with Kanekar in that they believe there should not be any direct government intervention with food costs, but that there should be a public informing of the effects commonly eaten unhealthy foods would result in. Kanekar, Baertlin, and Weinmann all believe that the prevalence of obesity seen in children and adults is increasing and that some form of action must be done. While these writers see and support the benefits of the reduction of junk food intake, Kanekar is more focused on declaring health education, with the hope of lowering BMI and the rate of weight gain. All three authors recognize the importance of lowering consumption of fatty foods, but the position here does not endorse the advocating of fat taxes. The third position is lowering the costs of healthy foods. The people who stand in this position believe that by decreasing the costs of healthful foods sold, there would be a habit shift in the people’s purchases of fatty foods to foods that are much more nutritional. Journalist Katherine Bauer published an article entitled â€Å"Price and Availability Matter† in Room for Debate, a running commentary by outside contributors from The New York Times, where she states the â€Å"lack of access to high quality, reasonably priced fruits and vegetables and other healthful foods has been associated with poorer diets and, in many cases, higher risk for obesity. This is especially true among lower-income individuals whose purchasing habits are more sensitive to the cost of food† (Bauer 1). There is strong evidence that shows a clear impact between change in food access and the pricing on one’s purchasing habits. For example, there are programs that decrease the cost of healthier foods, which resulted in the increased purchasing of the healthier foods. Cheaper prices on healthy foods reduce one’s weight, even if the cost of junk foods remains the same price. A news report conducted from the USDA observed the BMI of children and how it changed in correlation to food prices. It was shown that â€Å"if the price of 100% juice decreases 10%, BMIs decreased . 3%. The same process works for lowfat milk (. 35% decrease) and dark, leafy vegetables (. 28% decrease)† (2). Moreover, Bauer identifies with those who receive low-income and struggle with the purchase of healthy foods, and also with those who believe that it is not only the wealthy that ‘deserve’ the most benefits from the healthy aisles in the food market. Bauer’s views is relatively similar with Baertlin, Weinmann, and Kanekar, in that public attitudes towards obesity and obesity policy should be given much more ttention than it is now, but Bauer herself has a different approach in this matter, especially from Kanekar. She believes that health education may not be sufficient enough to cause a significant awareness in individuals that junk foods should no longer be habitually purchased. Instead, she considers the perspective that by lowering healthy foods, there would be an effective overall change in the nation’s weight and BMI and that the idea would more readily fit within one’s budget. Works Cited Page Baertlein, Lisa. â€Å"Battle lines drawn over soda, junk food taxes. † Reuters [Los Angeles] 1 Sept 2009, n. pag. Print. Katherine, Bauer. â€Å"Price and Availability Matter. † New York Times. (2011): 1-2. Web. 5 Apr. 2012. Kanekar, Amar. â€Å"Childhood Obesity: A Global Public Health Issue. † Int J Prev Med. (2011): 2. Web. 4 Apr. 2012. Weinmann, Karlee. â€Å"14 False Advertising Scandals That Cost Brands Millions. † Business Insider. (2011): 1-2. Web. 4 Apr. 2012. lt;www. businessinsider. comgt;. How to cite Mapping the Issue, Papers

Mapping the Issue Free Essays

Tammy Lin ENGL 1302 051 Brittain 5/11/12 Trimming the Fat of a Growing Problem Obesity is becoming a major problem to many Americans as well as many people around the world. Being the second cause of preventable death in the United States, obesity increases the risk of numerous adverse health problems including breast cancer, heart disease, type II diabetes, osteoarthritis, colon cancer, stroke, and more. Obesity is defined as an excess proportion of total body fat, with a person being considered obese if his or her weight is twenty percent or more above normal body weight. We will write a custom essay sample on Mapping the Issue or any similar topic only for you Order Now A common way to measure obesity is by calculating the body mass index. An individual is considered overweight if his or her BMI is between twenty five and thirty, while a person is seen as obese if his or her BMI is over thirty. With that said, it has been estimated that sixty million Americans twenty years and older are obese, which makes up thirty percent of the adult population; meanwhile, nine million children and teenagers ages six to nineteen are overweight. The number of overweight and obese Americans has increased since 1960, a trend that shows no sign of slowing down. In this paper I will review three main positions regarding the issue of ways to approach the multiplying rate of obesity. First, there are those who advocate for the implementation of fat taxes. With the administration of taxes on unhealthy foods and drinks, this group believes that it will significantly discourage the consumption of such foods and will, in turn, promote healthy and responsible eating. Second, there are those who remain persistent in maintaining the privacy of one’s decision making concerning food intake. With the expansion of diverse kinds of food production, this group considers an individual’s food preference as unique, exclusive, and personal. Third, there are those who believe that lowering the costs of healthy foods will encourage the purchase of nourishing and health-benefiting foods. They embrace the belief that most people would eat healthier if the food was more affordable. The first position is the support of fat taxes. The people who stand in this position are those who are concerned with America’s public health issue today, especially the issues centering on obesity. Lisa Baertlin recently ublished an article on Reuters, an international news agency headquartered in the UK, entitled â€Å"Battle Lines Drawn over Soda, Junk Food Taxes† in response to the the wide-growing obesity epidemic today, with the proposition that fat taxes could help save individuals their health and money. She claims that taxes could help make up for the at least one hundred an d forty seven billion dollars spent on treating diseases related to obesity and fund programs that battle for this issue. According to U. S. lawmakers, soda tax is one of the most probable sources that would most likely be used to tackle healthcare reform. In relativity to the taxing of cigarettes, these people believe that by taxing soda, it would also similarly reduce consumption and its revenue stream; by taxing more than ten percent for beverages, purchases would be cut down by eight to ten percent. According to a recent Thomson Reuters survey included within Baertlin’s article, â€Å"about fifty-eight percent of Americans are willing to bear a tax increase of one percent or more to support healthcare reform† (Baertlin 1), which proves that more than half of American citizens are willing to take a step forward for the promotion of a healthy nation. Writers like Baertlin sympathize with those who are in the center of the public health crisis today, specifically â€Å"overweight adolescents who are starting to suffer problems that used to plague middle-aged adults† (1). Baertlin herself is in favor of administering fat taxes and is certain that levies on fattening foods are an essential factor of any anti-obesity endeavor. The food industry plays a large part in the causes of obesity. Most food companies are culpable of false advertisement, which swallows consumers into their too-good-to-be-true trends. Journalist Karlee Weinmann contributed a piece to Business Insider concerning food companies’ false advertisement. In the article â€Å"14 False Advertising Scandals That Cost Brands Millions†, Weinmann states that for companies that cross the line to making false claims, it can cost millions of dollars, while also having to face public negativity. However, even with all this said, will companies modify their marketing policies for the greater good, or will they uphold their profits as far more important than a consumer’s right to know the truth? More than likely, most brands will continue to false advertise their products, which is why these people in this group believe that fat taxes are efficient in lowering consumption of soda and other health-stripping foods. According to Weinmann, â€Å"there’s a big difference between pushing the truth and making false claims. Is a product really ‘scientifically proven’, and are ‘results guaranteed’? † (Weinmann 1). Food brands such as Activia yogurt, Splenda, Kashi, and Eclipse gum have been caught with such false advertisement scandals; the more unhealthy the food really is, the more beneficial its company would make it seem. Writers like Weinmann identify with those who have been misled by deceitful food claims made by the companies they trusted. Therefore, supporters of fat taxes are certain that the implementation of fat taxes would solve these complications by creating more awareness and heedfulness when consumers purchase junk foods. The second position is the promotion of health education and that one’s food choice should not be hindered or influenced to reduce obesity. The people who stand in this position believe that an individual should have choices in the items he or she buy, and be guilt-free. In the article â€Å"Childhood Obesity: A Global Public Health Issue† published in International Journal of Preventive Medicine†, writer Amar Kanekar states that the main cause of childhood obesity in today’s public health crisis in both developed and underdeveloped countries is because of the disproportion between the child’s caloric intake and the calories effectively used for growth/development and physical activities. To these people, what we eat is not the sole reason of the cause of obesity; genetic, behavioral, and environmental are all constituents of childhood obesity. Moreover, many health-related risks are present when a child is obese; negative body-image and low self-esteem inevitably result in psychological and social issues. Cardiovascular disease, increased cholesterol levels, and high blood pressure are all possible potential health risks involved and that there is, indeed, â€Å"preventive programs that help regulate obesity by educating individuals about healthy nutrition and diseases† (Kanekar 2). According to a report presented from National Health and Nutrition Examination Survey, in the years of 2007-2008, there was an estimation that â€Å"16. % of children and adolescent in the age group of 2-19 years were obese†¦The data collected for the same period shows that the adolescent (age group 12-19 years) obesity has increased from 5. 0 to 18. 1%† (2). By letting people know about health hazards and the importance of physical exercise, the chance of obesity could greatly decrease. Those who are pro-food-choice would si de with Kanekar in that they believe there should not be any direct government intervention with food costs, but that there should be a public informing of the effects commonly eaten unhealthy foods would result in. Kanekar, Baertlin, and Weinmann all believe that the prevalence of obesity seen in children and adults is increasing and that some form of action must be done. While these writers see and support the benefits of the reduction of junk food intake, Kanekar is more focused on declaring health education, with the hope of lowering BMI and the rate of weight gain. All three authors recognize the importance of lowering consumption of fatty foods, but the position here does not endorse the advocating of fat taxes. The third position is lowering the costs of healthy foods. The people who stand in this position believe that by decreasing the costs of healthful foods sold, there would be a habit shift in the people’s purchases of fatty foods to foods that are much more nutritional. Journalist Katherine Bauer published an article entitled â€Å"Price and Availability Matter† in Room for Debate, a running commentary by outside contributors from The New York Times, where she states the â€Å"lack of access to high quality, reasonably priced fruits and vegetables and other healthful foods has been associated with poorer diets and, in many cases, higher risk for obesity. This is especially true among lower-income individuals whose purchasing habits are more sensitive to the cost of food† (Bauer 1). There is strong evidence that shows a clear impact between change in food access and the pricing on one’s purchasing habits. For example, there are programs that decrease the cost of healthier foods, which resulted in the increased purchasing of the healthier foods. Cheaper prices on healthy foods reduce one’s weight, even if the cost of junk foods remains the same price. A news report conducted from the USDA observed the BMI of children and how it changed in correlation to food prices. It was shown that â€Å"if the price of 100% juice decreases 10%, BMIs decreased . 3%. The same process works for lowfat milk (. 35% decrease) and dark, leafy vegetables (. 28% decrease)† (2). Moreover, Bauer identifies with those who receive low-income and struggle with the purchase of healthy foods, and also with those who believe that it is not only the wealthy that ‘deserve’ the most benefits from the healthy aisles in the food market. Bauer’s views is relatively similar with Baertlin, Weinmann, and Kanekar, in that public attitudes towards obesity and obesity policy should be given much more ttention than it is now, but Bauer herself has a different approach in this matter, especially from Kanekar. She believes that health education may not be sufficient enough to cause a significant awareness in individuals that junk foods should no longer be habitually purchased. Instead, she considers the perspective that by lowering healthy foods, there would be an effective overall change in the nation’s weight and BMI and that the idea would more readily fit within one’s budget. Works Cited Page Baertlein, Lisa. â€Å"Battle lines drawn over soda, junk food taxes. † Reuters [Los Angeles] 1 Sept 2009, n. pag. Print. Katherine, Bauer. â€Å"Price and Availability Matter. † New York Times. (2011): 1-2. Web. 5 Apr. 2012. Kanekar, Amar. â€Å"Childhood Obesity: A Global Public Health Issue. † Int J Prev Med. (2011): 2. Web. 4 Apr. 2012. Weinmann, Karlee. â€Å"14 False Advertising Scandals That Cost Brands Millions. † Business Insider. (2011): 1-2. Web. 4 Apr. 2012. lt;www. businessinsider. comgt;. How to cite Mapping the Issue, Papers